Organic farming has rapidly evolved from a niche practice into a mainstream agricultural movement. It emphasizes the use of natural fertilizers, crop rotation, and eco-friendly pest control methods to promote soil health and biodiversity. The growing consumer demand for organic products has not only transformed farming techniques but has also encouraged farmers to adopt sustainable approaches that respect nature’s balance.
Across India, farmers are recognizing the long-term benefits of organic cultivation — reduced dependency on chemical inputs, improved soil fertility, and better crop resilience. With government initiatives and digital education programs promoting awareness, organic farming is setting the foundation for a healthier food system that aligns with the principles of environmental stewardship and economic empowerment.